Living Food Reporter


The Living Food Reporter is a pen name. As writer of the book “Living Food Cures: The Amazing Stories of 11 People Who Beat Serious Disease Using Raw & Whole Foods” … and information publisher of this companion website … this name is easier to remember than my Italian-derived last name.

I’m a raw food enthusiast (mostly anyhow) who became completely entranced by the understanding that what we put into our bodies can have such a tremendous impact on health (and even recovery from serious illness). After researching this topic over a long period of time, I finally decided to write about it. I especially wanted to feature inspiring true stories about individuals who have overcome serious illness and reversed disease … as their bodies healed themselves with the help of a nutritional approach to wellness.

Where to find Living Food Reporter online

Where to buy in print


Living Food Cures
Price: $3.99 USD. Words: 50,470. Language: English. Published: April 14, 2014 by BookSpecs. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting
Amazing stories of healing from people who embraced a vegan diet and recovered from severe illness. Discover how a raw food diet is both eating healthy and healthy living. Read how they learned how to eat healthy with their raw food recipes.

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