Tom Bridge

Where to find Tom Bridge online

Books

Master Chef Tom's New Year
Price: $0.99 USD. Words: 5,660. Language: English. Published: December 21, 2010 by Grosvenor Media. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
British Master Chef Tom Bridge's recipes for: Ham Hock Terrine with homemade Piccalilli, Beetroot Cured Salmon, Caerphilly & Creamed Cheese Rarebit, Vegetarian Delight Wrap, Vegetable Crisps, Pan Fried Fillet Steak with Buttered French beans & Cranberries, Fish Cakes, Ultimate Game Bird Pie or Terrine of Game Birds, Apple Pie with Cheese & Port, Boozy Bread and Butter Pudding, Black Forest Gateau.
Master Chef Tom's Chrimbo
Price: $0.99 USD. Words: 5,850. Language: English. Published: December 18, 2010 by Grosvenor Media. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
British Master Chef Tom Bridge has put together his ideal Christmas Menu from decades of favourite recipes. Why not try some of them for your festive celebrations? For the main, there are recipes for great turkey, goose and beef dishes with a selection of trimmings. Other dishes include Chicken Liver Pate, Home-made Brioche, Victorian Plum Pudding, Special Mince Pies, and an Old English Trifle.
Master Chef Tom's Burns Night
Price: $0.99 USD. Words: 3,770. Language: English. Published: December 2, 2010 by Grosvenor Media. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.

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