Location: Australia
Member Since: July 10, 2018

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Nadine Lloyd

Where to find Nadine Lloyd online

Website: https://bookshelfcollections.com/nadine_lloyd_collection.html

Books

Canape Vol. 1 (Recipes for Home & Restaurant) by
Price: $1.47 USD. Words: 4,750. Language: English. Published: May 17, 2020 by Bookshelf Collections (Pty) Ltd.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Wine
Canapes are small bite-sized treats which are usually offered as a savoury snack during late afternoon drinks. As such, I have created these as a “one-handed no-mess” treat. This means your guests can continue holding their drinks with one hand and take a canape with the other. This, in itself, is an idea you should consider! I love to create, cook, test, tweak cook and yes ... repeat! Nadine
Vegan Vol. 6 (Recipes for Home & Restaurant) by
Price: $1.47 USD. Words: 4,500. Language: English. Published: March 17, 2020 by Bookshelf Collections (Pty) Ltd.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
This VEGAN book contains delicious mouth watering recipes you must try. Some can be considered as a main dish, and others as a compliment to your meal. I have two desserts and an easy to make moist fruit cake. (Very delicious) I hope you will enjoy my vegan creations. Until next time All the best Nadine Lloyd (Recipes for Home & Restaurant)
Vegetarian Vol. 5 (Recipes for Home & Restaurant) by
Price: $1.47 USD. Words: 4,340. Language: British English. Published: February 19, 2020 by Bookshelf Collections (Pty) Ltd.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Health, wellbeing, & medicine » Nutrition
As our planet moves through various evolutionary phases, we find ourselves, as a species, making changes in alignment with those changes. Our growing methods and subsequent intake of nutrients are no different. Vegetarianism and Veganism are growing at an alarming rate. In this book I bring you new ways to make vegetables taste super delicious, while still maintaining their nutritional value.

Nadine Lloyd's tag cloud

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