Namratha Kollu

Books

A Technical Guide to Eggs in Foods
Price: $2.99 USD. Words: 11,490. Language: English. Published: March 6, 2019 by Agrihortico. Categories: Nonfiction » Science & Nature » Life Sciences / Horticulture, Nonfiction » Science & Nature » Nature
This small book is based on 'A Technical Guide to Eggs in Foods'. Eggs play a very important role in the human diet and nutrition as it is an affordable nutrient rich food product. An egg contains highly digestible proteins, lipids, minerals and vitamins

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