Niru Hogane


Niru Hogane has had a passion for Japanese cuisine for many years.

Where to buy in print


Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)
Price: $2.99 USD. Words: 3,150. Language: English. Published: April 24, 2018 by Maldek House. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy, Nonfiction » Cooking, Food, Wine, Spirits » Japanese
Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can use to create satisfying, delicious, wholesome, healthy meals that the whole family can enjoy.

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