Noel Stacey

Biography

Noel Stacey was born the youngest of four children to a Minnesota transplant and a Texas native. Noel grew up in Spring, TX in 1981 back when it was still covered in pine trees and cow pastures. Deer season sometimes meant missing out on Halloween, but it also meant exploring rusty-colored creeks, building teepees from fallen trees, and learning where the family meat came from, all from the family cabin in deep East Texas.

Noel had the pleasure of teaching Agricultural Science for five year, focusing on general agriculture, leadership, and communications, before choosing to spend the young years at home with her babies.

After a brief move to Austin and then Killeen, today Noel lives in Mountain Home, TX with her husband, “Coach,” and their three small children, all of whom have spent some time in a deer stand or picking up dove in the pasture. {Their black lab, Maggie, has retired from retrieving dove, but the kids do a fine job in her place.}

Noel writes new recipes regularly at her website, http://www.mywildkitchen.com/, usually two recipes per week, and hopes to continue bringing you family favorites for years to come!

Where to find Noel Stacey online


Videos

My Wild Kitchen - The Beginnings
Welcome to My Wild Kitchen! Join me on a tour of the Camp House, the cabin where we spent many winters. See the indoor and outdoor kitchens where I learned how to cook a variety of wild game from venison to wild pork to fish and even squirrel. Then hop over to my website, http://www.mywildkitchen.com, to browse a variety of wild game recipes! To see more photos of the cabin, go directly to my post: http://www.mywildkitchen.com/my-wild-kitchen-the-beginnings/. Thanks for stopping by!

Books

My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too
Price: $7.99 USD. Words: 34,340. Language: English. Published: March 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game, Nonfiction » Sports & outdoor recreation » Hunting
(5.00)
"My Wild Kitchen: Venison Steaks, Backstraps, and Tenders” is full of unique but simple home-cooking recipes to feed your family. The recipes are categorized by cut of venison, and include full-color step-by-step thumbnail photos, with the option to view the recipes without the pictures.
My Wild Kitchen - Top Ten Ground Venison Recipes
Price: $1.99 USD. Words: 4,370. Language: English. Published: August 15, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game, Nonfiction » Sports & outdoor recreation » Hunting
Enjoy these Top Ten Ground Venison Recipes from 2014 - 2015, brought to you by My Wild Kitchen. These recipes are sure to please, and most can be on the table in an hour or less from prep to cool down!

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