Make your own non-dairy, totally delicious and healthy vegan cheeses for a fraction of the cost of commercially produced cheese alternatives with the recipes in this book. Here you will find all your favorites, including: cheddar, jack, feta, mozzarella, parmesan, cream cheese, and more!
Make your own, artisan vegan cheeses for a fraction of the cost of commercially sold alternatives! This cookbook provides 15 of the best recipes for artisan dairy-free block cheeses including some unusual and unexpected creations: Crazy-Mixed-Up Vegan Nut Cheese; Delightful Raisin Nut Vegan Bulk Cheese, Spiced Vegan Smoked Mozzarella Cheese, Herb & Spice Vegan Yellow Cheese, and many more.
This second Planteaterbooks cookbook includes over fifty of the most delectable, dairy-free chocolate dessert recipes for cookies, drops, and bars; fudge and truffles; pies; cakes and brownies; bread and puddings, and more! We have also included a full chapter of truly scrumptious gluten- and dairy-free chocolate dessert recipes. Enjoy!
This Planteaterbooks cookbook offers hard to find (but not too hard to make!) recipes for gourmet dips, spreads, and pates. Whether you are following a dairy-free diet for health or ethical reasons, the recipes in this book are sure to satisfy your dairy cheese cravings!