Rachel Frank is an Amazon Bestselling Author, Holistic Health Counselor, and Speaker. She was born in Rochester, NY and grew up in western NY. She married an Active Duty Army Service Member and moved across the United States to places like Hawaii and South Carolina. She is a PhD candidate, has a Master of Science in Psychology from Walden University, and is a Board Certified Holistic Health Counselor with the American Association of Drugless Practitioners. She writes, speaks, and teaches about how to become happy and healthy with simple natural techniques.
Rachel Frank’s first ever cookbook is illustrated with beautiful full color photographs of the delicious recipes within. There are 21 amazing breakfast recipes in this volume. She begins with the basics and helpful advice on vegan cooking. With Rachel’s recipes, cooking vegan doesn’t mean giving up mouthwateringly delicious foods or your favorite meals.