Chef Dhir


Qualifications and Experience:
1) FoodSafe and ServSafe certified Chef from USA, fully trained in food handling & safety procedures, food hygiene, preventing time-temperature abuse to food, heating, storing and cooling procedures, preventing food diseases, illnesses and outbreaks and well versed with overall customer and employee safety procedures etc.
2) Hotel and Restaurant management from DIMS
3) Owned and ran an Indian restaurant “Rasoi” in New Delhi, India for 10 years.
4) Owned and ran Dream Cuisine restaurant and pub in Berkeley, CA. USA for 10 years.
5) Running his own catering and restaurant business Dream Cuisine, for the last 32 years.
6) Worked as General Manager and Regional Training Manager with the largest family restaurant in the US and the largest Real Mexican family restaurant chain in the US
7) Ran an Eco hotel, Spa and Dream Cuisine restaurant in Costa Rica. 2009
8) Ran Dream Cuisine “Hawa Pawa” Restaurant and Bar in Morjim, Goa. 2010
9) Ran “Love Bites” Restaurant and Bar in Anjuna, Goa. 2010
10) Ran “Waves” Restaurant and Bar in Candolim, Goa.2010
11) Creator of “Dream Cuisine Flavors of the World’’ Specializing in World Cuisine. Cooks Indian, Thai, Chinese, Italian, Brazilian, Portuguese, Mexican, Mediterranean, Asian, Ethiopian and American cuisine.
12) Creator of the “Fresh and Fast” concept and recipes for signature gourmet burgers, wraps, cold & warm sandwiches, tacos, burritos, flautas, enchiladas, tamales, crispy nibbles, smoothies and juices.
13) A very creative Chef who loves to experiment and create novelties.
14) Creator of Hospitality Plus Training Courses for various job descriptions for the Restaurant and Hotel industry.
15) Creator of Hospitality Plus FoodSafe and HACCP training courses.
16) Creator of the Health Food Concept and Complete Recipes for Zen Garden and Soul Cuisine in Mumbai

Where to find Chef Dhir online

Where to buy in print


55 Sumptuous Salads
Price: $4.99 USD. Words: 11,600. Language: English. Published: February 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
Salads from the world over. Dream Cuisine - Flavors of the World
Live Well Eat Right - Ayurveda & Detox Lifestyle and Recipes
Price: $9.99 USD. Words: 41,510. Language: English. Published: April 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General, Nonfiction » Health, wellbeing, & medicine » healthy living
This book by Chef Dhir explains the basics of Ayurveda and Detoxification helpful for everyday living. It also tells you which vegetables, fruits, grains, seeds and oils are good for you. Very exhaustive but very easy to follow. It gives you easy to follow recipes to suit your body type and tells you how to detoxify, eat correctly and remain healthy in an uncomplicated manner.
Price: $4.49 USD. Words: 12,350. Language: English. Published: September 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Career Guides » Education
If you are a fresher and want to start your career as a Host or Hostess, this manual is for you. It will teach you in detail all that it takes to be excellent in your job. If you are experienced, this manual will hone your skills
Price: $9.99 USD. Words: 8,640. Language: English. Published: September 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Complete training manual for dishwashers and bussers
Price: $99.99 USD. Words: 74,850. Language: English. Published: September 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.
Price: $4.95 USD. Words: 8,520. Language: English. Published: September 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
This Food Safety and Hygiene Training handbook tells the Home Cook how to buy, store, thaw, cook and serve food to keep the family safe. Your family's safety is in your hands. Avoid Food Poisoning and Food Borne Illness by simply following this simple handbook.