Bestselling author Rita Herron has written over seventy romance novels and loves penning dark romantic suspense tales, especially those set in small Southern towns. She earned a RT Book Reviews Career Achievement Award for her work in Series Romantic Suspense, and has received rave reviews for the Slaughter Creek novels Her Dying Breath and Dying to Tell. A native of Milledgeville, Georgia, and a proud mother and grandmother, she lives just outside of Atlanta.
This cookbook contains twenty recipes that go with the Ten Brides for Ten Heroes collection—two favorites from each of the authors. All are tied to the stories in the boxed set. These recipes are the authors’ gifts to our readers. It’s our pleasure to share a little more of what makes our writing meaningful to us. We hope you’ll think of Ten Brides for Ten Heroes when you make these tasty dishes.