Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has travelled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and Asia. Rohana has years of experience cooking up dishes from: Thailand, Singapore, China and Japan. She has recently taken to the lecture theater and now teachers in Australia, about the history and delights of East Asian Food.
Rohana is a globe trotter and loves cultures from all over the world she is also fascinated with nostalgic travelling guides and has brought back to life some great guidebooks from times gone bye, where tourists travelled by train or boat more often than plane to reach their destinations. Fascinating reading and ideal alternative travel guides.
Travel guides from a bygone age where tourism wasn't just boarding a plane. It was a comitment of time and passion for distant lands and cultures. Exquisite first hand encounters of travelling the old fashioned way, by train, boat and occasionaly a plane. Why not loose yourself in exiting, romantic adventures in your favourite destinations?
Lady Constance travels to Egypt and Cairo. Exquisite discription of life and politics of the day from the 1890's bygone era of early tourism in the Middle East. If you think you know all about Cairo, think again!
Lady Constance travels from the Adriatic coast of Italy to the Ionain islands. Brindisi to Corfu by steamer. Exquisite discription of life and politics of the day from the 1890's bygone era of early tourism in the Mediterranean. If you think you know all about Corfu, think again!
This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.