Romana Van Lissum has been a successful cocktail waitress in a popular Canadian strip club for over 22 years.
In her spare time, she enjoys training her horse on the trails near her home and competes in 25 and 50 mile endurance rides. Spending time with her husband, family, friends and many pets is one of her daily joys. Romana also enjoys traveling, reading, hot yoga, meditation and spending time in her art room painting and drawing.
“How To Be a Food Server in a Pub and Make Big Tips” focuses on showing you the food serving side of working in a pub, bar, show lounge and any other liquor serving establishment.
There are many important aspects to this job with a high level of responsibility and Romana breaks them all down for you in detail. You will end up with happy, repeat customers and a pocket-full of tips!
Learn how to profit in the competitive business of beer tub sales and gain steady customers. By learning a few simple tricks, customers will gravitate towards you and you’ll easily convince them to buy whatever product you have sitting on ice. You will outshine many of your co-workers with your high beer sales and as a result end up with a tip-jar full of tips!
Master the powerful knowledge gained over 20 years from a successful cocktail waitress in the strip bar industry and make more money than you thought possible.
In “How to Be a Shot Girl and Make Big Tips,” Romana Van Lissum shares numerous tips and advice on what it takes to be a popular money-making shot girl in a busy club. You’ll find that it takes more than just good looks to be a successful.
In this book of cocktail waitressing, Romana Van Lissum explains over 20 years of cocktail waitress advice in a simple step-by-step format so that new people are able to understand and learn this job immediately. This informative book shows how fun and easy this job can actually be with Romana’s personal time-saving strategies and other handy profitable tips.
For over 17 years, Romana Van Lissum has been a cocktail waitress in a popular Vancouver strip club. She has decided to get some answers to the questions we all want to know about exotic dancers. Welcome to the inside view of the world of exotic dancing. Get ready to find out the secrets, mechanics and drive behind the beautiful women that take their clothes off for a living.
For over 17 years, Romana Van Lissum has been a cocktail waitress in a popular Vancouver strip club. She has decided to get some answers to the questions we all want to know about exotic dancers.
Welcome to the inside view of the world of exotic dancing. Get ready to find out the secrets, mechanics and drive behind the beautiful women that take their clothes off for a living.
Master the powerful knowledge gained over 20 years from a successful cocktail waitress in a strip bar and make more money than you imagined possible!
Learn how to make big tips by mastering proven waitress secrets, tips and simple strategies in an easy to follow book - even if you've never held a job as a waitress before.
Bonus chapter included... "100 of Romana's Unforgettable Customers."
Thank you for the handy information on a scary subject. I hope I will never have this problem, but just in case I ever find myself needing help, I will refer to this informative book. Thank you for sharing!
Wow, a very detailed book! I went through all the information until I decided to opt for contacting Mark for his list of formatters in the end since I am in a bit of a rush (impatient)to get my two books formatted for Smashwords.
In the future I will, however try to follow the guide and learn this on my own if I decide to write another book! It was a very well written manual with a lot of detail that was easy to follow.
Thank you for sharing Mark!
Mark, you shouldn't be giving this book away for free!
I printed off a copy and spent the evening highlighting so much information that I am anxious about getting started right away with my marketing (my books are in the formatting stage right now).
This book is jam-packed full of so much information that will keep me busy marketing my books for quite a while.
Thank you Mark!