Kris Jmaeff also is an avid hunter and outdoorsman in the world-class forests of the Okanagan, Monashee and Kootenay mountains in British Columbia.
Kris has hiked, hunted, explored, quadded and examined the amazing terrain, ecosystem, animals and adventures of beautiful B.C with his family and friends. He is also passionately involved in butchery, meat processing, sasuage making, smoking meats, and : farm, forest, garden to table organic home cooking!
A very helpful tool for hunters, explorers, naturalists and photographers is the trial camera. This book tells of 20 years of experience of a woodsman in the Interior of beautiful British Columbia. It gives information on placement, strategies, examples, and success results for using a trail camera
There are many advantages for using the gutless method when harvesting and processing big game. Although it could be a fairly new concept to modern hunters – this method has been used by traditional hunters around the world and has many benefits. This concise publication will help the reader very quickly learn a valuable skill.