Writer/Copywriter living in So Cal. Majored in Journalism at SDSU, also graduate of the Institute of Children's Literature. Currently working freelance from home and love to cook now that I've been diagnosed with Celiacs. Hey, didn't have much of a choice, but it's turned into a blessing as I've now written two cookbooks in which I get to share with others. Other than that, I love to travel, read, socialize and just "be" once in a while.
Who wants to be left out of the best part of Halloween?
Do you want your kids with gluten intolerance or sensitivity to still have a FUN and SAFE Halloween? Of course you do!
This Halloween treat recipe book solves that problem! With recipes that not only are gluten-free and or vegan, but your kids will love helping you make them! These recipes are so fun to make and also easy enou
You may have heard about the health benefits of Quinoa(keen-wah) by now, but how do you incorporate it into your diet?
Did you know that the U.N. recently designated 2013 as the “International Year of Quinoa?”
Cooks just like rice, but unlike rice Quinoa is a superfood rich in protein and amino acids and is naturally gluten free. Eating quinoa can aid in losing weight, reducing cholestor
Whether you're new to a gluten free diet or are already familiar with it you'll love the recipes in this cookbook. This cookbook contains over 75 recipes with appetizers, entrees, soups, salads, and even some great recipes for those who have kids on a gluten free diet. Learn how to make those old favorites you thought you couldn't have, and learn some new ones!