Sarah Lee Anniston


The Vegetarian and Vegan Gluten-Free Cookbook
Price: $9.99 USD. Words: 15,050. Language: English. Published: February 23, 2012 by Andale LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Written by an experienced cook and vegetarian with celiac disease , this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate.

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