Shirley Baker

Books

Going Gluten Free: Complete Reference and Recipe Guide
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Price: $3.97 USD. Words: 11,500. Language: English. Published: September 23, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
This easy-to-follow guide was designed to help address the needs of picky eaters that need to eliminate gluten from their diet. Is is also very beneficial in helping anyone go gluten-free by providing the essential information needed to get started. You will learn more about the Celiac Disease and how you don't have to sacrifice taste when gluten is erased from your diet.

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