Hanna Raskin is the incoming food writer for the Charleston, S.C. Post & Courier. She previously served as food critic for the Seattle Weekly and Dallas Observer, earning recognition from the James Beard Foundation, Association of Alternative Newsmedia and the Association of Food Journalists for her work. A founding member of Foodways Texas and an active member of the Southern Foodways Alliance, Raskin serves on the board of the Association of Food Journalists. Her writing has appeared in Modern Farmer, Journal of Popular Culture, Cooking Light, Southern Living and Garden & Gun.
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.