Emile M. Lores,, Jr


I am a retired Research Chemist and Marine Scientist. I earned a BS degree in Chemistry and a Ph.D. in Marine Science from the University of South Alabama. I worked for NIH (5 years) and EPA (29 years) before retirement. As a scientist I authored or coauthored over 70 science journal articles, abstracts or presentations. I have written dozens of magazine articles for a local magazine "Sense of it All" on the environment, conservation, outdoors, and gardening. I love to cook and I am an avid gardener.
I became interested in the effects of the omega-6/omega-3 ratio on my health in 2013 and began researching the topic. I became convinced that changing that ratio could help me with my medical problems. The results convinced me to write the book "The Oil-Change Diet"

Where to find Emile M. Lores,, Jr online


The Oil-Change Diet
Price: $1.99 USD. Words: 21,420. Language: English. Published: May 31, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
(5.00 from 1 review)
This is a diet health cookbook that helps readers improve their health by teaching them how to maintain a balance in omega-6 and omega-3 lipids. This diet can help reduce arthritis, heart disease, Alzheimer's, cancer, asthma, blood pressure, and depression.There are recipes for breakfast, lunch and dinner. The information can be helpful to people on Paleo, diabetic, vegan diets as well.