Szabolcs Toró has a great interest in healthy lifestyle and nutrition as well as in molecular medicine and medical biochemistry. His studies in Food Engineering, MSc. Nutritional Science and MSc. Medical Biotechnology helped him to deepen his knowledge, passion and interest in Life Sciences and to find a link between nutrition, genetics, engineering and biotechnology.
Following the lines of this book brings us to the subject of nutrigenomics: the research, discovery and understanding of the effects that some of the components of our foods have on the individual person or, more specifically, within that individual. In reality, some components of our foods, have an effect not just on our food preference or on our energy supply, but can affect the genetics too.