Member Since:
Nov. 25, 2011
Sam Worthington
Where to find Sam Worthington online
Where to buy in print
Books
How to be a savvy restaurant reviewer
by Sam Worthington
Price:
$1.95 USD.
Words: 10,140.
Language:
English.
Published: June 12, 2013
by
Sam Worthington.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Travel » Specialties & interests » General
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics.