Victoria Allman has been following her stomach around the globe for fifteen years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean*
SEAsoned: A Chef’s Journey with Her Captain, her second book, is a hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain – trying to stay afloat. Both books have won The Royal Palm Literary Award - First Place for Travel. Her essays on travel and food have appeared in Dockwalk Magazine and Marina Life Magazine.
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by Victoria Allman
Kevyn Morgan discovers that her father is not as dead as she had been led to believe for these past thirty years. Alex Morgan is living in the Caribbean searching for sunken treasure.
The rough waters of navigating relationships with both Sam and Alex are nothing compared with the storm of danger she finds herself in while sailing through paradise.
A story of lntrigue and deceit …
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