Cookbooks
A Cookbook by Ted. Volume 2
by Ted Summerfield
Series: Cookbooks, Book 2.
Price:
$0.99 USD.
Words: 7,310.
Language:
English.
Published: February 3, 2011
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.
A Cookbook by Ted
by Ted Summerfield
Series: Cookbooks, Book 1.
Price:
Free!
Words: 6,160.
Language:
English.
Published: August 13, 2010
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(4.50 from 2 reviews)
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices