Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains

The Ultimate Guide to Cooking Rice the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $3.99 USD. Words: 26,640. Language: British English. Published: December 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do. From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.