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RETETE BATRANESTI: Mancare ca la mama acasa by Maria Cristea Soimu
Price: $9.99 USD. Words: 141,390. Language: Romanian. Published: June 2, 2017 and represented by LETRAS. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
O carte de bucate este un document istoric despre care se vorbeste prea rar. Ea ofera informatii despre traditii si obiceiuri, despre viata si preocuparile oamenilor, despre aspiratii si batalia zilnica pentru existenta.
1000 Recetas de Cocina Mediterránea by Agustín Medina
Price: $4.95 USD. Words: 146,100. Language: Spanish. Published: March 19, 2017 by Aurora Ebook. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spanish, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
1000 recetas de cocina mediterránea de Agustín Medina es un libro que se ha ganado, por su trayectoria y popularidad, un puesto destacado en la biblioteca gastronómica española.
Perfect Paleo Recipe Bundle by Beran Parry
Price: Free! Words: 117,920. Language: English. Published: December 14, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Health, wellbeing, & medicine » healthy living
Tasty Dishes for Permanent Weight Loss - Ultimate Fitness - Diet and Nutrition
G6PDD Glucose-6-Phosphate Dehydrogenase Deficiency by Simon Staub
Price: $4.99 USD. Words: 106,300. Language: English. Published: June 24, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Children’s health, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Written to share my knowledge about caring for my children with g6pdd, with a brief description of what it is and it's effects. We cover foods and substances that must be avoided and the reasons why as well as information on alternative food and safe substances. Included are many of the recipes we use and the measures we take on a day to day basis to insure our family's health and well being.
No Salt, Lowest Sodium Barbecue & Grilling Cookbook by Donald A. Gazzaniga, Maureen Gazzaniga, & Dr. Michael Fowler
Price: $5.99 USD. Words: 103,480. Language: English. Published: September 10, 2015 by Arrowhead Classics Publishing Co.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Low Salt, Nonfiction » Health, wellbeing, & medicine » Diseases / heart
The only low sodium, no salt barbecue cookbook available today. More than 200 recipes including beef, pork, chicken, fish, side dishes and desserts from the bestselling no salt author, Donald A. Gazzaniga of Megaheart.com. Contributing authors include Dr.Michael B. Fowler, Maureen Gazzaniga and Scott Leysath.
Raw Fusion Living: Recipes for Healthy Eating, Natural Weight Loss & Anti-Aging by Dr. LindaJoy Rose
Price: $4.99 USD. Words: 100,120. Language: American English. Published: July 26, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
• Master 150+ delicious and nutritious recipes, from quick snacks to gourmet full course meals -- all gluten-free, dairy-free, allergy-friendly, and picky kid–approved! • Learn simple techniques for your mind and body help you lose weight, fuel vitality and reduce disease! • Rebuild your kitchen and pantry with easy-to-follow instructions, shopping lists, and menu planners!
The Art of the Table by Suzanne von Drachenfels
Price: $9.99 USD. Words: 163,320. Language: English. Published: June 12, 2015 and represented by Regina Ryan. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
For the novice host, this is an easy-to-follow, step-by-step guide with more than 100 useful illustrations. For the host with more experience, it is a rich and exciting source of new ideas. Like its author, whose passion for the table is contagious, The Art of the Table is an authoritative, elegant, and sophisticated resource for all one's dining needs.
El Repertorio de la Cocina by Antonio Perez
Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Coffee, Tea, and Gluten Free: The Cookbook by April Brown
Series: Cookbook, Book 1. Price: $4.99 USD. Words: 112,510. Language: American English. Published: October 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Health, wellbeing, & medicine » Allergies
Accessible comfort foods. Desserts, meats, and vegetables—baked, boiled, or grilled. Create meals to include everyone, regardless of specific food allergy. Circle allergies, label by name, remember what to avoid in each dish, for each person. Coworkers can prepare an allergy free side dish at a potluck. A cook can surprise an in-law with an allergy free meal everyone can enjoy. Recipes: 189.
The Kitchen Ultimate Cook Book by Stacy Lambert
Price: $2.00 USD. Words: 148,120. Language: English. Published: September 23, 2013 by Blood WorX X. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » History
The Kitchen Ultimate Cook Book with more then a 1,000 recipes
Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette by Maurizio Massa
Price: Free! Words: 154,090. Language: Italian. Published: December 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.
The Post-Apocalyptic Cookbook by Donna Johnson
Price: $9.99 USD. Words: 102,570. Language: English. Published: August 6, 2012 by May December Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Northwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods
Foraging, Harvesting and Cooking in the Time of Zombies (or any other post-apocalyptic scenario)
Bragg Vegetarian Health Recipes For Super energy & Long Life to 120! by Patricia Bragg and Paul Bragg
Price: $0.99 USD. Words: 106,250. Language: English. Published: January 12, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Written by father-daughter team Patricia and Paul C. Bragg, both NDs and PhDs in the field of nutrition, Bragg Vegetarian Health Recipes for Super Energy and Long Life to 120 features over 300 pages and 700 recipes, devoted to both raw and cooked vegetarian recipes for salads, dressings, soups, entrees, desserts, and more. The focus is on natural nutrition, and cholesterol- and toxin-free meals.
Living Well Without Salt by Donald A. Gazzaniga
Price: $5.99 USD. Words: 163,870. Language: English. Published: November 25, 2011 by Arrowhead Classics Publishing Co.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
200 no-salt and low-sodium recipes from the best selling author of the world's first heart-saving no-salt, lowest-sodium cookbooks, published by Macmillan-St. Martin's, Living Well Without Salt in e-book format offers a guide to reversing heart disease, stopping the dizziness caused by Meniere's Syndrome and step by step how to recover to a full and active life.
Dr Atkins' New Diet Revolution by derek rozycki
Price: $1.00 USD. Words: 111,040. Language: English. Published: October 24, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels.
Con Amore by Janice Therese Mancuso
Price: $3.99 USD. Words: 100,170. Language: English. Published: September 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Fiction » Romance » General
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
The Brains & Brawn Cookbook - Amazing Recipes Of Yesteryear by Nigel Woodhead
Price: $6.99 USD. Words: 123,990. Language: English. Published: December 14, 2009 by FishesEye Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This extraordinary recipe book will make your eyes water, and, possibly, your mouth! A unique complilation of forgotten & forbidden foods from rare old cook books. Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read.