Heal With Food - Food Farmocopoeia

This book, written by a practicing nutritionist, covers over 100 conditions seen regularly in her clinic. It guides the reader on what to eat as well as what to limit or perhaps avoid altogether. The focus is generally on what positive steps can be taken rather than a more negative approach of listing foods to avoid. More

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About Debbie Pannowitz

About the Author
Debbie Pannowitz specialises in Kinesiology and Nutrition Medicine. She holds accreditation from the Australian Traditional Medicine Society. She has a Masters of Science, a Graduate Diploma in Health Science (Nutrition Medicine) and a Masters of Business Administration.
Through her practice in New South Wales and Tasmania (Australia), Debbie seeks to coach people to use their full creative capacity to lead healthier, more fulfilling and robust lives. She is particularly conscious of the need for all of us to manage the stresses of modern living and to recognise and resolve the impact of our emotions and belief systems on our health and well-being.
Through a long career in scientific research and in the food, pharmacology and health industries, Debbie has sought to bring clarity to communication about health. She has taught and lectured at several major natural health colleges in Australia. She has authored articles for professional publications, journals and community newspapers. Through this book she presents information simply, clearly and in an easily accessible format for both practitioners and patients.

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