The Common Sense Guide to Buying a Restaurant

in depth information on what you need to do and put in place if you are considering buying a restaurant who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced restaurant buyers make this basic error, many to their cost. More

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About Nigel Wakefield

I am a keen fisherman and have been a diver commercially, owned a number of pubs and catering businesses.
I am also the Editor of www.buyingapub.com an information site for the Pub and Restaurant Industry, in addition www.barrel-dregs.com which exposes all the dubious activities by unscrupulous companies with a degree of humour, they are always worth reading, written by a number of professionals under nom de plumes.

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Nonfiction > Cooking, Food, Wine, Spirits > Wine
Nonfiction > Cooking, Food, Wine, Spirits > Beverages - Bartending

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