Genetically Modified Foods vs. Sustainability

Rated 5.00/5 based on 1 review
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein

This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer. More
Available ebook formats: epub mobi pdf lrf pdb html
First 10% Sample: epub mobi (Kindle) lrf more Online Reader
About Bruno McGrath

Bruno McGrath has been a professional chef for more than ten years and is well-known for his diversified palate. His food philosophy is all focused on ensuring sustainable living while enjoying well-balanced meals.

Learn more about Bruno McGrath

Also by This Author

Reviews of Genetically Modified Foods vs. Sustainability by Bruno McGrath

K. C. Boone, MSFE reviewed on April 3, 2013

Timely and informative - especially in light of the recent "Monsanto Protection Act" signing by the President.
(review of free book)
Report this book