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Bruno McGrath has been a professional chef for more than ten years and is well-known for his diversified palate. His food philosophy is all focused on ensuring sustainable living while enjoying well-balanced meals.
K. C. Boone, MSFE
on April 03, 2013 :
Timely and informative - especially in light of the recent "Monsanto Protection Act" signing by the President.
(review of free book)