Gluten Intolerance: when wheat is the enemy

Do you suffer from fatigue, digestive upsets, headaches, anxiety, allergies, anemia, fibromyalgia and psoriasis? The cause to what is making your life miserable might be in the food on your plate. “Gluten Intolerance: when wheat is the enemy” will provide answers to all your questions concerning gluten-related disorders. Yes, you can be happy and healthy on a gluten-free diet! More

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About Gisèle Frenette

Ayant œuvré dans le domaine de la santé depuis plus de 30 ans comme infirmière, consultante en nutrition, naturothérapeute et phytothérapeute diplômée, Gisèle Frenette continue de partager ses connaissances par le biais de l’écriture. Elle est l’auteure de 7 livres dont «L’intolérance au gluten», «L’endométriose : vaincre la douleur et l’infertilité» et «Les 5 messagers du corps».


When I won a prize (a book!) for an essay in Grade 5, I decided there and then that I wanted to be a writer. I also participated in my high school newspaper. Many years later, as a nurse and nutritional consultant, I wrote a bimonthly health column for my town's newspaper.

After years of work in the holistic field, I wanted to share my knowledge with as many people as possible. I went on to write 7 books of different health-related subjects (French), of which one was translated to English and another to Italian and Polish.

I continue to write articles for my two health blogs. Come and join me on Facebook, Google Plus and Twitter.

You can read all about my personal struggle with gluten in my book "Gluten intolerance" and hopefully find answers to all your questions. Happy reading!

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