Luscious Ice Creams without a Machine

A few things are required to deem a recipe truly genius, they are ...
~ Ease
~ Accessibility
~ Memorability, and most important of all ...
~ Flexibility
In these pages are more than 100 great recipes using the “genius” ice cream recipe together with 35 or so recipes for ancillaries plus details as to why and how this method works so well so that you can confidently make your own creations. More

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About Suzy Bowler

Suzy Bowler has worked for the past 30 plus years doing her favourite thing, cooking, mostly in the UK and the Caribbean. She is now eager to pass on all the interesting, useful and downright quirky recipes, ideas and food related info she has accumulated during this time.

To this end she writes a popular blog: Sudden Lunch! (spontaneous eating - mainly lunch - from store cupboard and leftovers) and in addition to this and her books has had several magazine articles published.

Also in Series: Suzy Bowler's Key Recipes

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