How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before

Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. The Book recounts, with wit and humour, the author’s own first hand experiences of “bumbling about in the wonderlands of cooking” in London for four years. Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”. More

Available formats: epub

About Prasenjeet Kumar

Prasenjeet Kumar is the author of over 14 books in three genres: cookbooks (Cooking In A Jiffy series), motivational books for introverts (the Quiet Phoenix series) and books on self-publishing (Self-Publishing Without Spending a Dime series). 8 out of these have also been translated into Spanish, Portuguese, Italian, and German.

Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London.

Prasenjeet loves gourmet food, music, films, golf and traveling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.

Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.

Also in Series: How To Cook Everything In A Jiffy

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