Flavors From The Past: Memoirs and Recipes

Wilma Weiland Diekhoff recounts her first 18 years, raised through the depression. She tells of her childhood, her schooling, and her courtship with her husband. Interspersed among her story are some 200 recipes from those times, and from the more recent period from family and friends. This is a culmination of a plan to preserve the family heritage. More
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About Linda Kay

I was raised on a farm in Illinois and attended schools in a town of less than 2000 hard-working, industrious characters. Like many of my peers, I married young, had three beautiful children, and divorced in my 30's. As luck would have it, a girlfriend introduced me to a fabulous single man who married me with my three teenaged children and has stuck with me through all the ensuing drama in our lives. Together we finished education goals; he with an MBA on top of Engineering, and me with an undergrad in accounting and a graduate degree in Human Resources. My most rewarding career experiences were when I was in business for myself, working with small business owners, and eventually teaching online for DeVry/Keller Graduate School. My life has been a roller coaster of experiences with challenging jobs and moves to many parts of the Midwest and South. My writing will reflect many of these personalities as I create my stories for you, my readers.

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