Dissatisfied with his position as executive chef at an acclaimed Manhattan restaurant, Chef Evan Stanford finds comfort, delicious food and inspiration at a Brooklyn diner. When his friendship with the diner's charismatic cook, Patrick Sullivan grows into more, the two men begin a journey through their culinary histories. Will their chemistry in and out of the kitchen lead to love? More
Chef Evan Stanford steadily climbed New York City's culinary ladder, earning himself the Rising Star James Beard award and an executive chef position at an acclaimed restaurant. But in his quest to build his reputation, he forgot what got him there: the lessons on food and life from a loving hometown neighbor. Patrick Sullivan is contented keeping the memory of his grandmother's Irish cooking alive through the food he prepares in a Brooklyn diner. But when Chef Stanford walks in for a meal, Patrick is swept up by his drive, forcing him to reconsider if a contented life is a fulfilled one. The two men begin a journey through their culinary histories, falling into an easy friendship. But even with the joys of their burgeoning love, can they tap into that secret recipe of great love, great food and transcendent joy?
Charles has done an awesome job with this delectable tale of two men with personalities that just don't quit. Your mouth will water waiting to see who will be the first to take a bite out of the ever-present temptation. Foodies and fans of m/m romance alike will savor every morsel of this story until the last chop drops on the butcher block. --Romantic Times Magazine
The novel's structure echoes a menu, from aperitif to digestif, and the food descriptions and antics of friends, family, and co-workers add spice beyond the central romance. --Publishers Weekly
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