Mark Spivak


Mark Spivak has been reviewing wine professionally since 1992. He is the former wine critic for the Palm Beach Post, and is currently Wine and Spirits Editor for the Palm Beach Media Group. His work has appeared in National Geographic Traveler, Robb Report, Continental, Ritz-Carlton, Private Clubs, Men's Journal, Art & Antiques and Newsmax. He is the holder of the Certificate and Advanced Diplomas from the Court of Master Sommeliers, and the survivor of long stints in the restaurant business and the wholesale wine trade.

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Where to buy in print


The Affordable Wine Guide to California and the Pacific Northwest
Price: $9.99 USD. Words: 25,890. Language: English. Published: October 13, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
90% of the wine sold in the U.S. retails for $15 or less. Most of this wine is never reviewed. What's wrong with this picture? Award-winning wine writer Mark Spivak offers reviews of the wines most of us drink every day, focussing on two factors: What does the wine taste like, and what type of food does it go with? Take this guide with you on your mobile device and pick a winner every time!

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