For decades, Kerry Dunnington has been exploring combinations of varied foods and spices with what’s in season. She transforms her most inspired discoveries into new recipes and these recipes into delicious and satisfying meals that can be made at home. Her cookbooks, Tasting the Seasons and This Book Cooks have garnered several national awards and her recipes have been featured in popular magazines and newspapers. When she isn’t in the kitchen, Kerry often can be found at farmers’ markets in the Mid-Atlantic region where she shares her ideas and techniques for creating tasty and nutritious dishes from the local harvest. Look for Kerry's new cookbook, The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes in September 2017.