Traditional Hungarian Recipes by James Newton
Series: James Newton Cookbooks, Book 24.
Approx. 7,260 words.
Published on March 29, 2013 by
Nonfiction » Cooking, Food, Wine, Spirits » Hungarian.
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.
In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.