L'Estate in tavola    by Fuoco Edizioni
Price: $0.99 USD. 11440 words. Language: Italian. Published on June 6, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Italian.
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.

Meine Genussküche der Alpenländer    by Marco Tacchella
Price: $9.99 USD. 16870 words. Language: German. Published on April 28, 2012. Nonfiction » Cooking, Food, Wine, Spirits » European.
Essen macht glücklich! Und kochen erst recht!Neue spannende Kochideen und Kreationen aus den Alpenländern Schweiz, Italien, Oesterreich und Frankreich. Diese authentischen Gerichte können einfach und erfolgreich nachgekocht werden. Die Beschreibungen der Rezepte beschränkt sich auf das Wesentliche. Die Zutaten sind überall gut erhältlich. Das Resulat wird Sie und Ihre Gäste begeistern!

J'aime être gourmande    by Sidonie-Gabrielle Colette
Price: $5.29 USD. 13930 words. Language: French. Published by Editions de  L'Herne  on March 2, 2012. Nonfiction » Cooking, Food, Wine, Spirits » French.
Ses articles, dont on pourra lire ici une large sélection, constituent l’essence même de ce qu’était pour Colette le journalisme : une sorte de lyrisme du quotidien. Un regard libre porté sur les êtres et les choses.

Garnishes    by Adrian Buzoianu
Price: $3.99 USD. 2180 words. Language: English. Published on February 16, 2012. Nonfiction » Cooking, Food, Wine, Spirits » European.
In this book you will discover 18 garnish recipes, perfected through my family tree by order of the Romanian Royal Family of old.

How To Make Fish & Chips In A Beer Batter    by Geoff Wells
Price: $1.49 USD. 3130 words. Language: English. Published on December 23, 2011. Nonfiction » Cooking, Food, Wine, Spirits » European.
You wouldn't think there was very much to making fish & chips but in 40 years of traveling North America I've discovered very few examples of "Authentic English Fish & Chips". If you want to experience the difference either fly to London or pick up this little booklet.

Old Recipes For Sauces    by Adrian Buzoianu
Price: $6.99 USD. 7110 words. Language: English. Published on December 19, 2011. Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks.
In this book you will discover 55 recipes for sauces, 36 recipes for Hot Sauces and 19 recipes for Cold Sauces, perfected through my family tree by order of the Romanian Royal Family of old. There are recipes for all those who work public catering business : big or small restaurants, catering companies, cookery schools etc.

Classic American Cuisine: 125 Simple Midwestern Style Recipes Based on Traditional Irish Cooking and Delicious Soul Food    by Richárde
Price: $3.99 USD. 6860 words. Language: English. Published on December 9, 2011. Nonfiction » Cooking, Food, Wine, Spirits » European.
America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings....

Make It or Bake It! 141 Fun and Easy as Pie Recipes for Cakes, Breads, Muffins, Bars and More    by Richárde
Price: $3.99 USD. 11000 words. Language: English. Published on December 9, 2011. Nonfiction » Cooking, Food, Wine, Spirits » European.
Watch your back! A creepy witch won't throw you in the oven, but the baked goods you cook for friends, family and dates may have them asking for more. Entertain your crowd with sweets with your pick of afternoon picnic desserts like Plantain Custard Pie, Flourless Godiva Strawberry Cheesecake, Cocoa Pretzels, Cranberry Fig Loaf and Pomegranate Oat Tabasco Bars....

Tacuinum De Coquina: Medieval Italian Cookery Manual    by Simonetta Stefanini
Price: $6.99 USD. 33000 words. Language: English. Published on November 30, 2011. Nonfiction » Cooking, Food, Wine, Spirits » European.
Tacuinum de Coquina is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.

Tacuinum De Coquina: Manuale di Cucina Italiana Medievale    by Simonetta Stefanini
Price: $6.99 USD. 34310 words. Language: Italian. Published on October 8, 2011. Nonfiction » Cooking, Food, Wine, Spirits » European.
Tacuinum de Coquina vi accompagnerà nel Medioevo, seduti ai banchetti di cavalieri e dame, oppure accanto al focolare del popolo o nel silenzio della mensa di un’abbazia. Curiosando tra gli ingredienti e le fantasie gastronomiche dell’epoca, anche i non esperti ai fornelli potranno con facilità e divertimento trasformarsi in un abile cuoco e sorprendere i propri ospiti!