Lush Ice Cream without a Machine by Suzy Bowler
Price: $3.50 USD. 27080 words.
Language: British English. Published on March 20, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
For many years Suzy Bowler worked as a chef in the British Virgin Islands where naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of an ice cream machine or a good quality ready made product she created her own luscious ice creams, using a simple foolproof method; so simple and foolproof, in fact, that it would be a shame not to pass it on.