Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Diet cooking | Baking | Vegetarian and Vegan | Entertaining | Health & Healing / Weight Control | Gourmet | Methods / Quick & Easy | Health & Healing / General | American / General | Health & healing / gluten-free | All sub-categories >>
How to Create a Complete Meal in a Jiffy
By
Price: Free! Words: 20,870. Language: British English. Published: November 5, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Presenting a Cookbook Like No Other Cookbook in the World. From the popular website www.cookinginajiffy.com and the author of four Bestseller cookbooks comes a cookbook that doesn’t focus on recipes. Instead, it shares the secret of creating a Full Meal in around 30 minutes.
The Five Minute Wine Book
By
Price: $4.99 USD. Words: 74,590. Language: English. Published: November 4, 2014 by Bev Editions. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares details on the history and production of wine. Enjoy, glass in hand!
The Road Kill Diet
By
Price: $2.99 USD. Words: 32,770. Language: English. Published: November 4, 2014. Category: Nonfiction » Travel » Camping and RVing
This diet is like none other because the ROAD KILL DIET suggests a total change of place - every week or two for at least a year. Perhaps 52 one-week or 26 two-week vacations - in a different campground for over a year. The authors suggest the reader dramatically downsize their life and travel for a year or more in an RV, trailer or tent. If you want to have an adventure losing weight. read this.
5:2-dieetti suomalaiseen tyyliin: Idea- ja reseptikirja
By
Price: $9.99 USD. Words: 27,250. Language: Finnish. Published: November 4, 2014 by Luscious Books Ltd. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
'5:2-dieetti suomalaiseen tyyliin: Idea- ja reseptikirja' johdattaa sinut 5:2-dieetin saloihin - ja sen kautta helpompaan painonhallintaan, hyvinvoinnin parantamiseen ja kokonaisvaltaisesti parempaan oloon. Kirja sisältää ateriaideoita ja reseptejä moneen makuun ja paastoamistyyliin, ja se auttaa sinua suunnittelemaan ja toteuttamaan paaston helposti.
La Romanesca
By
Price: $3.99 USD. Words: 82,140. Language: Italian. Published: October 31, 2014 by Fuoco Edizioni. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
Tam Gdzie Pieprz Rośnie: Kuchnia indyjska na wariackich papierach!
By
Price: $4.99 USD. Words: 20,930. Language: Polish. Published: October 29, 2014. Category: Nonfiction » Travel » Trip Journals
„Tam Gdzie Pieprz Rośnie” to 7000 kilometrów w 30 dni dookoła Indii, to obsesja z kuchnią indyjską, to miłe i mniej miłe chwile w pociągach i autobusach, to nieustanne zaskakiwanie otoczeniem.
Gluten-free, Wheat-free, Dairy-free & Refined Sugar-free Christmas Treats from Around the World
By
Price: $7.19 USD. Words: 23,040. Language: English. Published: October 28, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
This book contains 50 wheat-free, gluten-free, dairy-free, soya-free, and refined sugar-free Christmas recipes. The recipes include many Christmas classics, as well as Christmas delicacies from Poland, Italy, Japan, Puerto Rico, Canary Islands, and many more. Each recipe is accompanied by a comprehensive nutritional analysis, including information for diabetics, and a photo of a finished product.
Emerging Varietal Wines of Australia
By
Price: $9.99 USD. Words: 57,600. Language: English. Published: October 24, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. Most Australian wines are made from a handful of traditional varieties, but over the past few years innovative winemakers have extended the range of wines available in Australia by bringing in new alternative varieties or by reviving old favourites which had fallen out favour.
U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating
By
Price: $6.99 USD. Words: 27,380. Language: English. Published: October 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
Upon completion of this subcourse, you should have gained the knowledge needed to verify grades of poultry, a task necessary for determining the identity of poultry.
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
By
Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.
U.S. Army Medical Correspondence Course: Dairy - Milk, Cream, Fresh Dairy, Yogurt, Homogenization, Pasteurization, Raw Milk, Cheese, Ice Cream, Butter, Manufactured Products
By
Price: $6.99 USD. Words: 31,180. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
The dairy industry has undergone an astonishing evolution during the past one hundred years. Specialized dairy machinery has been developed and improved. Examples are the milking machine, the pasteurizer, the cream separator, the mechanical bottle washer, the mechanical refrigerator, and the homogenizer.
U.S. Army Medical Correspondence Course: Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Terminology
By
Price: $9.99 USD. Words: 61,170. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
With the use of the Produce Identification Guide, it facilitates familiarization with the characteristics of a wide range of fresh fruit and vegetables. In addition, it shows common factors related to identity, condition, and quantity, while performing destination or surveillance inspections.
U.S. Army Medical Correspondence Course: Poultry I - Chicken, Poultry Processing, Destination and Surveillance Inspection
By
Price: $6.99 USD. Words: 22,590. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services.
Mi angolul homokozunk
By
Price: $3.99 USD. Words: 53,420. Language: Hungarian. Published: October 17, 2014 by Krisz Nadasi. Category: Fiction » Women's fiction » General
Receptes regény babázó, vagy babázásra készülő, főzőcskéző, vagy főzni tanuló olvasóknak! Keira egy mindennapi anyuka – vagy talán mégsem? Humorosan számol be kalandjaikról, szívmelengetően gondolkodik el a baba-nevelés apró részleteiről. És közben főz, mégpedig finom ételeket, amiket könnyű elkészíteni! Színes ételfotókkal!
U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration
By
Price: $6.99 USD. Words: 31,880. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
By
Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
By
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Bread, Pastry and Sweets in Old Regime France
By
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
Μαγειρεύοντας για τον άλλο Άνθρωπο
By
Price: $10.00 USD. Words: 36,180. Language: Greek. Published: October 13, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
Το βιβλίο «Μαγειρεύοντας για τον άλλο Άνθρωπο» είναι μια συλλογική συνεργασία μιας ομάδας food bloggers, που μέσα από το πάθος μας για το φαγητό, συνδυάσαμε τις γνώσεις μας πάνω στη μαγειρική για να βοηθήσουμε μια ομάδα ανθρώπων που είναι λιγότερο τυχεροί απ’ ότι είμαστε εμείς που ασχολούμαστε με το φαγητό.
From the Kitchens of Pancho Villa
By
Price: $3.99 USD. Words: 84,160. Language: English. Published: October 10, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
From the Kitchens of Pancho Villa is a cookbook containing over 230 authentic Mexican recipes from residents of a poor area in Mazatlán, Mexico known as Colonia Pancho Villa. It will show you how to make classic, authentic Mexican food - fast, easy, delicious, and inexpensively. Some recipes can be prepared (start-to-finish) in 10-15 minutes! Step by step instructions on techniques are provided.