Traditional recipes from Tropea and nearby

In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.

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About Giuseppe Meligrana

Giuseppe Meligrana, laureato in Scienze Politiche dell’Università di Bologna, dopo diverse esperienze lavorative nel campo editoriale e non, fonda nel febbraio 2006 a Tropea la Meligrana Editore. Ha gia pubblicato: "Woodrow Wilson alla Conferenza di Parigi" (2006), "Le antiche ricette di Tropea e dintorni" (2006), "Impariamo l'italiano a Tropea" (2007), "Antike Rezepte aus Tropea und Umgebung" (2007) e "Traditional recipes from Tropea and nearby" (2008). Vive e lavora a Tropea.

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