A hamlet with a population of 22 people, whose language they couldn't speak or understand, was an unlikely place for two young Canadians to try to learn the skills of developing a bar-restaurant-discotheque business with the unprepossessing name of Casa No-No, high in the Pyrenees in the tiny European Co-principality of Andorra. Join the author in this hilarious romp down memory lane.
‘One Man’s Meat Is Another Man’s Poisson’ is a humourous collection of light-hearted vignettes gathered by an intrepid Canadian travel journalist during his off-beat wanderings and bumblings around the world. A must read for anyone who has travelled extensively or those who are contemplating it!