Member Since:
Feb. 24, 2023
Kelly Lyonns
The Agent's Lady
by Kelly Lyonns
Series: Bladewood Legacy, Book 3.
Price:
$2.99 USD.
Words: 84,660.
Language:
English.
Originally Published: December 18, 2023
by
Kelly Lyonns.
Categories:
Fiction » Romance » General, Fiction » Romance » Regency, Fiction » Romance » Historical » General, Fiction » Romance » Paranormal » General
The secret Anthony Bladewood carries must be delivered safely to the Guardian of the arcane Guild. Grace Tremaine, last of her line, never doubted her decision to claim the role. Both bound by duty, neither expects how hard it is to bid farewell to each other. Beyond the stone walls, hostile forces gather. It is time to choose who will stand on the battlements. 85,500 words
The Sailor's Lass
by Kelly Lyonns
Series: Bladewood Legacy, Book 2.
Price:
$2.99 USD.
Words: 87,930.
Language:
English.
Originally Published: October 12, 2022
by
Kelly Lyonns.
Categories:
Fiction » Romance » General, Fiction » Romance » Regency, Fiction » Romance » Paranormal » General
Sometimes danger comes knocking, no matter how well you've hidden. Deep in rural Regency Brittany, Arthur Bladewood is landlocked, betrayed and shot. Susanna Greyson, driven by compassion and a strange compulsion, takes the terrible risk to help him. But unknowingly, he's led their most dangerous enemy straight to Susanna. Hunted by assassins and the French army he must now risk his life for hers.
Short and Sweet
by Kelly Lyonns, Michelle Beesley, Kathlyn Harrison, Judith O'Mally-Ford, Julie Phillips, & Geraldine Andersen
Price:
$1.99 USD.
Words: 17,030.
Language:
English.
Originally Published: October 9, 2022
by
Kelly Lyonns.
Categories:
Fiction, Fiction » Anthologies » Short stories - multi-author
Short and Sweet is a 100 page unique anthology of food-themed short stories from six Australian authors. The stories span fiction and non-fiction, with sets of three interlinked stories with food as the theme. Each set of three stories also includes a recipe that is related to the stories. For lovers of short reads and foodish themes.