The Haphazard Guide to Gluten Free Baking
by Susan Skylark
Are you clueless when it comes to gluten free baking? Are you tired of spending a fortune on specialty products that taste like the box it came in? Do you miss real bread, croissants, cookies, cake, and brownies? Are you looking for a straightforward approach to a baffling new lifestyle written by a real, ordinary person who has been there? Then this might just be the book for you!