Bryan Johnson and Maria Hartman are from Shasta County, California and have five children and three grandchildren. Our youngest child moved back home last year with a health condition, which required her to have a recommendation for the use of Cannabis. Starting the cooking of Cannabis was thru trial and error until the opportunity arose to write a cookbook from the requests of others that had tasted the foods we had prepared. Bryan being a Culinary Arts Major and Maria Hartman helping with the preparation of the foods to an delicious flavor they wrote the first book "Calm Effects, The Beginning which covers some sweets and treats, this book covers a different version of appetizers that came straight from their kitchen onto paper for you use, enjoy!
Calm Effects: Sauces has over 76 cannabis infused sauces, marinades and dressings that will make any dish a wonderful and tasty meal. Complete with nutritional facts and easy to follow recipes. All the recipes are of the highest quality with a powerful dose of cannabis infused into each. You will love there simplistic nature.
This is the second edition of Calm Effects: The Beginning! There are ten new recipes and updates to many more. Variations to the cannabutter recipe and to the hard candies recipe. . A great start for anyone who is interested in cooking in medicinal foods. For the professional and the beginning cook. Over 80 very unique recipes that anyone interested in this type of cooking will enjoy to learn.
Unique Cannabis Appetizers!
71 Great Tasting Recipes!
Sushi, Cheese Balls, Stuffed Tomatoes, Mushrooms, Shrimp, Dips And Much More!
Something For Everyone!
Nutritional Facts!
The use of appetizer’s go back many years.