Chow Italy: Eat Well, Spend Less (Florence 2014)
by Christina Baglivi Tinglof
Travel to Italy without breaking the bank! Chow Italy (Florence 2014) will guide travelers to 60 trattoria and osteria, those mom-and-pop eateries that serve authentic, regional Italian cuisine. Each description contains address (plus map), days of operation, description of ambiance and food as well as estimated cost. Back matter includes restaurant index and menu translation.