Felix Guggenheim

Books

Sausages & Charcuterie
Price: $9.99 USD. Words: 10,870. Language: English. Published: March 13, 2023 . Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Learn how to prepare European style sausages, hams, bacon and a variety of cured meats. This book is meant for the serious professional who is interested in classic Swiss and German recipes.

Felix Guggenheim's tag cloud

bacon    butcher    ham    meat    sausages