What's the story behind your latest book?
It is an adventure story about a couple sailing from the US to do a transatlantic circle for a year and a half covering the Bahamas, Bermuda, Azores, Portugal, Spain, Madeira, Canary Islands and the whole Caribbean and back to the US. It was the husband's dream come true but not so much for the wife. She tells a candid story from her perspective of leaving everything and everybody behind and how she overcame her fears of sailing on the ocean alone on a 35 foot sailboat. She also talks about how two people can survive a relationship in 350 square feet. It is a wonderful story about the adventures and all the many countries, places and people met along the way. The story also wants to share the food dishes that resulted in tasting all the different local ingredients and local fish and spices along the way. Jean has complied 95 of her own recipes from all the different places traveled and some she has acquired before that. This book is called "The Floating Gourmet" and entices people to not only travel but to experience gourmet cooking along the way. Why not have it both?
What motivated you to become an indie author?
My love of photography and cooking motivated me to do both and share this with other people that are interested also. These are my passions and both are a creative outlet of my personality. Never having written a book before, I thought this might be the answer to getting my feet wet. I have been published for magazine articles one on Nursing and one for Cruising magazine but not a book. I also think you can reach more people this way and start a name for yourself.
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