Flavors of the World: A Culinary Journey

Series Order
Newest Title Rating
The French Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More by
Series: Flavors of the World: A Culinary Journey. Price: $5.97 USD. Words: 28,550. Language: English. Originally Published: July 24, 2023 by Alexandre Dubois. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Discover more than 60 authentic traditional recipes that will transport you to the exquisite gastronomy of France. From delicious starters to tempting main courses, comforting soups, irresistible sauces, refreshing drinks and delicious desserts, this book is a culinary gem. Immerse yourself in the world of French cuisine and learn how to prepare classic dishes such as French toast and crepes...
The German Cookbook: Learn How To Prepare Over 80 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More. by
Series: Flavors of the World: A Culinary Journey. Price: $6.12 USD. Words: 29,010. Language: English. Originally Published: July 24, 2023 by Lisa Müller. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » German, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Guten Appetit! Prepare delicious German dishes in the blink of an eye. German cuisine and pastries are appreciated all over the world for their rich and complex flavors. Although these recipes have been passed down from generation to generation, it's now easy to prepare them at home with the Easy German Cookbook. Learn how to make essential German breads, meats, stews and sweets with simple...
The Portuguese Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More. by
Series: Flavors of the World: A Culinary Journey. Price: $5.93 USD. Words: 16,100. Language: English. Originally Published: July 24, 2023 by Sofia Oliveira. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Portuguese, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Immerse yourself in delicious Portuguese gastronomy with this book full of authentic traditional recipes. Learn how to prepare over 60 dishes ranging from starters, main courses, soups, sauces, drinks and desserts to explore the diversity and culinary richness of Portugal. This book will take you on a culinary journey through Greek cuisine, introducing you to delicious recipes such as codfish...
The Venezuelan Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More by
Series: Flavors of the World: A Culinary Journey. Price: $6.07 USD. Words: 17,290. Language: English. Originally Published: July 24, 2023 by Jose Perdomo. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Discover the richness and culinary diversity of Venezuela with this authentic recipe book. Learn how to prepare more than 60 traditional Venezuelan dishes, ranging from appetizers, main dishes, soups, sauces, to drinks, desserts and much more. Immerse yourself in the irresistible flavors of Venezuela with emblematic recipes such as Arepas, Tequeños, Cachapas, Pabellon Criollo, Hallacas and...
The Greek Cookbook: Learn How To Prepare Over 50 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More. by
Series: Flavors of the World: A Culinary Journey. Price: $5.99 USD. Words: 22,990. Language: English. Originally Published: July 24, 2023 by Andreas Kostas. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Greek, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Immerse yourself in Greece's rich culinary heritage with this book that will teach you how to prepare more than 50 authentic traditional recipes. From tempting starters to main courses, comforting soups, savory sauces, refreshing drinks and irresistible desserts, this book is a gateway to the flavors of Greek cuisine. Discover the diversity of Greek cuisine with signature dishes such as...
The Colombian Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More by
Series: Flavors of the World: A Culinary Journey. Price: $6.19 USD. Words: 22,730. Language: English. Originally Published: July 24, 2023 by Camilo Ortiz. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Discover the culinary richness with the Colombian Cookbook. This book will guide you through more than 60 authentic traditional recipes, from tasty starters such as arepas, empanadas and buñuelos, to main dishes including the famous bandeja paisa, juicy chuleta valluna and tender sobrebarriga. Immerse yourself in the comforting world of Colombian soups with the acclaimed ajiaco, the delicious...
The Argentinian Cookbook: Learn How To Prepare Over 50 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More by
Series: Flavors of the World: A Culinary Journey. Price: $5.84 USD. Words: 12,830. Language: English. Originally Published: August 31, 2023 by Enzo García. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Argentine cuisine is one of the richest and most varied in the world. It is the result of the fusion of the culinary traditions of the indigenous peoples, the Spanish, the Italians, the Germans, and other immigrants who arrived in Argentina throughout its history. In this book, you will find over 50 recipes for the most iconic dishes of Argentine cuisine, from desserts such as the alfajor and...
The Peruvian Cookbook: Learn how to Prepare more than 50 Authentic Traditional Recipes, from Appetizers, main Dishes, Soups and Sauces to Drinks, Desserts and much more by
Series: Flavors of the World: A Culinary Journey. Price: $5.99 USD. Words: 13,540. Language: English. Originally Published: November 9, 2023 by Manuel Ramos. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - General, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Peruvian gastronomy is one of the richest and most varied in the world, the result of the fusion of the culinary traditions of native peoples, Spaniards, Africans and European immigrants. In this book, you will find more than 50 recipes for the most emblematic dishes of Peruvian cuisine, from starters such as ceviche and anticuchos, to main dishes such as lomo saltado and arroz con pollo, soups...
The Chilean Cookbook: Learn how to Prepare Traditional Recipes, from Appetizers, Main Dishes, Soups and Sauces to Drinks, Desserts and Much More by
Series: Flavors of the World: A Culinary Journey. Price: $5.99 USD. Words: 9,010. Language: English. Originally Published: November 25, 2023 by Eduardo Santana. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Chilean cuisine is one of the richest and most varied in Latin America. It fuses the culinary traditions of the native peoples, the Spanish and European immigrants, resulting in a unique and delicious cuisine. This book is a complete compendium of the most emblematic recipes of Chilean cuisine. It contains more than 20 recipes, from appetizers, main dishes, soups and sauces to drinks, desserts...
The Panamanian Cookbook: Learn how to Prepare + 30 Traditional Recipes, from Appetizers, main Dishes, Soups and Sauces to Drinks, Desserts and much more by
Series: Flavors of the World: A Culinary Journey. Price: $6.19 USD. Words: 12,070. Language: English. Originally Published: March 28, 2024 by Luis Peña. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Immerse yourself in the fascinating culinary world of Panama with this exciting cookbook! Discover the authentic flavors and gastronomic richness of this beautiful Central American country through a unique collection of traditional recipes and exciting variations. From exquisite ceviches to irresistible puff pastries, this book will take you on a gastronomic journey through the vibrant streets...
The Egyptian Cookbook: Learn how to Prepare over 35 Authentic Traditional Recipes, from Appetizers, main Dishes, Soups, Sauces to Beverages, Desserts, and more by
Series: Flavors of the World: A Culinary Journey. Price: $6.19 USD. Words: 13,590. Language: English. Originally Published: April 4, 2024 by Samira Khalifa. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » African, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Immerse yourself in the exotic flavors and culinary traditions of Egypt with Egyptian Cuisine. This cookbook takes you on a fascinating journey through the country's rich gastronomic history, offering you a collection of authentic and delicious recipes that capture the very essence of Egyptian cuisine. From the colorful spices of Cairo's souks to the fresh ingredients of the Nile Valley, every...
The Dutch Cookbook: Learn how to Prepare Authentic and Traditional Recipes, from Appetizers, main Dishes, Soups, Sauces to Beverages, Desserts, and more by
Series: Flavors of the World: A Culinary Journey. Price: $6.19 USD. Words: 9,530. Language: English. Originally Published: April 11, 2024 by Hendrik De Jong. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Do you want to learn about Dutch gastronomy but don't know the traditional dishes or how to prepare them? Then read on... There are several books on Dutch gastronomy but many of them are complex, with confusing instructions or hard-to-get ingredients. We understand the challenges you face when trying to diversify your culinary repertoire. With years of experience in Dutch cooking and an...
The Belgian Cookbook: Learn how to Prepare Authentic and Traditional Recipes, from Appetizers, Main Dishes, Soups, Sauces to Beverages, Desserts, and more by
Series: Flavors of the World: A Culinary Journey. Price: $5.99 USD. Words: 18,200. Language: English. Originally Published: April 29, 2024 by Hendrik De Jong. Categories: Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » European, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Do you want to learn about Belgian gastronomy but don't know the traditional dishes or how to prepare them? then read on... There are several books on Belgian gastronomy but many of them are complex, with confusing instructions or difficult to obtain ingredients. We understand the challenges you face when trying to diversify your culinary repertoire. With years of experience in Dutch cooking...