Member Since:
Nov. 25, 2023
Eduardo Santana
Series
Sabores do mundo: Uma Viagem Culinária
by Rafael Orozco,
Hendrik De Jong,
Alexandre Dubois,
Camilo Ortiz,
Andreas Kostas,
Sofia Oliveira,
Manuel Ramos,
Maria Sánchez,
Kim Yun Choi,
Luis Peña,
Sara Levy,
Eduardo Santana,
Liam Gallagher,
Kostas Rizzo,
Grace Taylor,
Olga Kowalski,
Nongchai Wong,
Lisa Müller,
Hoang Nguyen,
Enzo García,
Valentina Garcia,
Leila Campbell,
Mustafa Yilmaz,
Jose Perdomo,
Takashi Watanabe,
Mario Belloti,
Samira Khalifa,
Laura Martinez,
Arjun Sharma,
& Choi Lee
Cozinha Chinesa: Aprenda a Preparar +60 Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Cozinha Belga: Aprenda a Preparar Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e muito mais
Cozinha Jamaicana: Aprenda a Preparar +50 Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Cozinha Portoriquenha: Aprenda a Preparar Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Hendrik De Jong,
Alexandre Dubois,
Camilo Ortiz,
Andreas Kostas,
Sofia Oliveira,
Manuel Ramos,
Maria Sánchez,
Kim Yun Choi,
Luis Peña,
Sara Levy,
Eduardo Santana,
Liam Gallagher,
Kostas Rizzo,
Grace Taylor,
Olga Kowalski,
Nongchai Wong,
Lisa Müller,
Hoang Nguyen,
Enzo García,
Valentina Garcia,
Leila Campbell,
Mustafa Yilmaz,
Jose Perdomo,
Takashi Watanabe,
Mario Belloti,
Samira Khalifa,
Laura Martinez,
Arjun Sharma,
& Choi Lee
Cozinha Chinesa: Aprenda a Preparar +60 Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Price:
$6.19 USD.
Cozinha Belga: Aprenda a Preparar Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e muito mais
Price:
$5.99 USD.
Cozinha Jamaicana: Aprenda a Preparar +50 Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Price:
$6.19 USD.
Cozinha Portoriquenha: Aprenda a Preparar Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Price:
$6.19 USD.
Cozinha Dominicana: Aprenda a Preparar +50 Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Cozinha Argentina: Aprenda a Preparar 50 Receitas Tradicionais Autênticas, Entradas, Pratos de Massa, Sopas, Molhos, Bebidas, Sobremesas e Muito mais
Sapori del Mondo: un Viaggio Culinario
by Hendrik De Jong,
Laura Martinez,
Mario Belloti,
Andreas Kostas,
Takashi Watanabe,
Maria Sánchez,
Mustafa Yilmaz,
Rodolfo Cedeño,
Alexandre Dubois,
Sara Levy,
Liam Gallagher,
Olga Kowalski,
Kostas Rizzo,
Hoang Nguyen,
Samira Khalifa,
Lisa Müller,
Nongchai Wong,
Leila Campbell,
Enzo García,
Valentina Garcia,
Rafael Orozco,
Choi Lee,
Arjun Sharma,
Kim Yun Choi,
Jose Perdomo,
Manuel Ramos,
Sofia Oliveira,
Camilo Ortiz,
Luis Peña,
& Eduardo Santana
Cucina Belga: Imparate a Preparare Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e Molto Altro
Cucina Olandese: Imparate a Preparare Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e molto altro
Cucina Egiziana: Imparate a Preparare +35 Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e Molto Altro
Laura Martinez,
Mario Belloti,
Andreas Kostas,
Takashi Watanabe,
Maria Sánchez,
Mustafa Yilmaz,
Rodolfo Cedeño,
Alexandre Dubois,
Sara Levy,
Liam Gallagher,
Olga Kowalski,
Kostas Rizzo,
Hoang Nguyen,
Samira Khalifa,
Lisa Müller,
Nongchai Wong,
Leila Campbell,
Enzo García,
Valentina Garcia,
Rafael Orozco,
Choi Lee,
Arjun Sharma,
Kim Yun Choi,
Jose Perdomo,
Manuel Ramos,
Sofia Oliveira,
Camilo Ortiz,
Luis Peña,
& Eduardo Santana
Cucina Belga: Imparate a Preparare Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e Molto Altro
Price:
$5.99 USD.
Cucina Olandese: Imparate a Preparare Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e molto altro
Price:
$6.19 USD.
Cucina Egiziana: Imparate a Preparare +35 Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e Molto Altro
Price:
$6.19 USD.
Cucina Dominicana: Imparate a Preparare +50 Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e Molto Altro
Cucina Portoricana: Imparate a Preparare Autentiche Ricette Tradizionali, Antipasti, Primi Piatti, Zuppe, Salse, Bevande, Dessert e Molto Altro
Saveurs du Monde: Un Voyage Culinaire
by Hendrik De Jong,
Choi Lee,
Rodolfo Cedeño,
Maria Sánchez,
Kim Yun Choi,
Eduardo Santana,
Sara Levy,
Enzo García,
Luis Peña,
Samira Khalifa,
Mustafa Yilmaz,
Andreas Kostas,
Manuel Ramos,
Lisa Müller,
Laura Martinez,
Takashi Watanabe,
Mario Belloti,
Olga Kowalski,
Kostas Rizzo,
Hoang Nguyen,
Nongchai Wong,
Valentina Garcia,
Rafael Orozco,
Grace Taylor,
Camilo Ortiz,
Alexandre Dubois,
Sofia Oliveira,
Jose Perdomo,
Arjun Sharma,
Liam Gallagher,
& Leila Campbell
Choi Lee,
Rodolfo Cedeño,
Maria Sánchez,
Kim Yun Choi,
Eduardo Santana,
Sara Levy,
Enzo García,
Luis Peña,
Samira Khalifa,
Mustafa Yilmaz,
Andreas Kostas,
Manuel Ramos,
Lisa Müller,
Laura Martinez,
Takashi Watanabe,
Mario Belloti,
Olga Kowalski,
Kostas Rizzo,
Hoang Nguyen,
Nongchai Wong,
Valentina Garcia,
Rafael Orozco,
Grace Taylor,
Camilo Ortiz,
Alexandre Dubois,
Sofia Oliveira,
Jose Perdomo,
Arjun Sharma,
Liam Gallagher,
& Leila Campbell
Cuisine Irlandaise: Apprenez à Préparer +60 Recettes Traditionnelles Authentiques, des Entrées, des Plats Principaux, des Soupes, des Sauces, des Boissons, des Desserts et Bien Plus Encore
Cuisine Britannique: Apprenez à Préparer +50 Recettes Traditionnelles Authentiques, des Entrées, des Plats Principaux, des Soupes, des Sauces, des Boissons, des Desserts et Bien Plus Encore
Cuisine Dominicaine: Apprenez à Préparer +50 Recettes Traditionnelles Authentiques, des Entrées, des Plats Principaux, des Soupes, des Sauces, des Boissons, des Desserts et bien plus encore
Cuisine Portoricaine: Apprenez à Préparer Recettes Traditionnelles Authentiques, des Entrées, des Plats Principaux, des Soupes, des Sauces, des Boissons, des Desserts et bien plus Encore
Cuisine Thaïlandaise: Apprenez à Préparer +60 Recettes Traditionnelles Authentiques, des Entrées, des Plats Principaux, des Soupes, des Sauces, des Boissons, des Desserts et bien plus Encore
Weltgeschmack: Eine kulinarische Reise
by Hendrik De Jong,
Alexandre Dubois,
Andreas Kostas,
Manuel Ramos,
Camilo Ortiz,
Sofia Oliveira,
Kim Yun Choi,
Olga Kowalski,
Nongchai Wong,
Samira Khalifa,
Luis Peña,
Arjun Sharma,
Rafael Orozco,
Grace Taylor,
Valentina Garcia,
Rodolfo Cedeño,
Mustafa Yilmaz,
Choi Lee,
Kostas Rizzo,
Enzo García,
Leila Campbell,
Laura Martinez,
Hoang Nguyen,
Sara Levy,
Eduardo Santana,
Jose Perdomo,
Takashi Watanabe,
Maria Sánchez,
Mario Belloti,
Liam Gallagher,
& Lisa Müller
Alexandre Dubois,
Andreas Kostas,
Manuel Ramos,
Camilo Ortiz,
Sofia Oliveira,
Kim Yun Choi,
Olga Kowalski,
Nongchai Wong,
Samira Khalifa,
Luis Peña,
Arjun Sharma,
Rafael Orozco,
Grace Taylor,
Valentina Garcia,
Rodolfo Cedeño,
Mustafa Yilmaz,
Choi Lee,
Kostas Rizzo,
Enzo García,
Leila Campbell,
Laura Martinez,
Hoang Nguyen,
Sara Levy,
Eduardo Santana,
Jose Perdomo,
Takashi Watanabe,
Maria Sánchez,
Mario Belloti,
Liam Gallagher,
& Lisa Müller
Küche Belgische: Lernen sie, wie man Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr
Küche Niederländische: Lernen sie, wie man Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und vielem mehr
Küche Türkische: Lernen sie, über 60 Authentische Traditionelle Rezepte Zuzubereiten, Angefangen bei Vorspeisen, Hauptgerichten, Suppen und Saucen bis hin zu Getränken, Desserts und Vielem mehr
Küche Ägyptische: Lernen sie, wie man mehr als 35 Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr
Küche Panamaische: Lernen sie, wie man mehr als 30 Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und vielem mehr
Flavors of the World: A Culinary Journey
by Hendrik De Jong,
Samira Khalifa,
Luis Peña,
Eduardo Santana,
Manuel Ramos,
Enzo García,
Camilo Ortiz,
Andreas Kostas,
Jose Perdomo,
Sofia Oliveira,
Lisa Müller,
& Alexandre Dubois
The French Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More
The German Cookbook: Learn How To Prepare Over 80 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More.
The Portuguese Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More.
The Venezuelan Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More
Samira Khalifa,
Luis Peña,
Eduardo Santana,
Manuel Ramos,
Enzo García,
Camilo Ortiz,
Andreas Kostas,
Jose Perdomo,
Sofia Oliveira,
Lisa Müller,
& Alexandre Dubois
The French Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More
Price:
$5.97 USD.
The German Cookbook: Learn How To Prepare Over 80 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More.
Price:
$6.12 USD.
The Portuguese Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More.
Price:
$5.93 USD.
The Venezuelan Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More
Price:
$6.07 USD.
The Greek Cookbook: Learn How To Prepare Over 50 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More.
The Colombian Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More
Sabores del Mundo: Un Viaje Culinario
by Hendrik De Jong,
Vinicius Roque,
Alexandre Dubois,
Sofia Oliveira,
Laura Martinez,
Mustafa Yilmaz,
Arjun Sharma,
Choi Lee,
Enzo García,
Luis Peña,
Leila Campbell,
Olga Kowalski,
Grace Taylor,
Eduardo Santana,
Hoang Nguyen,
Manuel Ramos,
Samira Khalifa,
Kostas Rizzo,
Nongchai Wong,
Sara Levy,
Liam Gallagher,
Lisa Müller,
Takashi Watanabe,
Mario Belloti,
Kim Yun Choi,
Jose Perdomo,
Andreas Kostas,
Maria Sánchez,
Camilo Ortiz,
Saúl Ortega,
& Rodolfo Cedeño
Cocina Cubana: Aprenda a Preparar más de 50 Auténticas Recetas Tradicionales, desde Entradas, Platos Principales, Sopas, Salsas hasta Bebidas, Postres y más
Cocina Belga: Aprenda a Preparar Auténticas Recetas Tradicionales, desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y mucho más
Vinicius Roque,
Alexandre Dubois,
Sofia Oliveira,
Laura Martinez,
Mustafa Yilmaz,
Arjun Sharma,
Choi Lee,
Enzo García,
Luis Peña,
Leila Campbell,
Olga Kowalski,
Grace Taylor,
Eduardo Santana,
Hoang Nguyen,
Manuel Ramos,
Samira Khalifa,
Kostas Rizzo,
Nongchai Wong,
Sara Levy,
Liam Gallagher,
Lisa Müller,
Takashi Watanabe,
Mario Belloti,
Kim Yun Choi,
Jose Perdomo,
Andreas Kostas,
Maria Sánchez,
Camilo Ortiz,
Saúl Ortega,
& Rodolfo Cedeño
Cocina Cubana: Aprenda a Preparar más de 50 Auténticas Recetas Tradicionales, desde Entradas, Platos Principales, Sopas, Salsas hasta Bebidas, Postres y más
Price:
$5.62 USD.
Cocina Belga: Aprenda a Preparar Auténticas Recetas Tradicionales, desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y mucho más
Price:
$5.99 USD.
Cocina Holandesa: Aprenda a Preparar Auténticas Recetas Tradicionales, desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y mucho más
Cocina Egipcia: Aprenda a Preparar más de 35 Auténticas Recetas Tradicionales, desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y mucho más
Cocina Panameña: Aprenda a Preparar más de 30 Auténticas Recetas Tradicionales, desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y mucho más
Cocina Jamaiquina: Aprenda a Preparar más de 50 Auténticas Recetas Tradicionales, desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y mucho más
Books
Cozinha Chilena: Aprenda a Preparar Receitas Tradicionais, Desde Aperitivos, Pratos Principais, Sopas e Molhos a Bebidas, Sobremesas e Muito Mais
by Eduardo Santana
Series: Sabores do mundo: Uma Viagem Culinária.
Price:
$6.19 USD.
Words: 9,570.
Language:
Portuguese.
Originally Published: April 16, 2024
by
Eduardo Santana.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
A cozinha chilena é uma das mais ricas e variadas da América Latina. Ela funde as tradições culinárias dos povos nativos, dos espanhóis e dos imigrantes europeus, resultando numa cozinha única e deliciosa. Este livro é um compêndio completo das receitas mais emblemáticas da cozinha chilena. Contém mais de 20 receitas, desde aperitivos, pratos principais, sopas e molhos a bebidas, sobremesas e...
Cucina Cilena: Imparate a Preparare le Ricette Tradizionali, Dagli Antipasti, ai Secondi Piatti, alle Zuppe e alle Salse, alle Bevande, ai Dolci e Molto Altro Ancora
by Eduardo Santana
Series: Sapori del Mondo: un Viaggio Culinario.
Price:
$6.19 USD.
Words: 9,570.
Language:
Italian.
Originally Published: March 26, 2024
by
Eduardo Santana.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
La cucina cilena è una delle più ricche e varie dell'America Latina. Fonde le tradizioni culinarie dei popoli nativi, degli spagnoli e degli immigrati europei, dando vita a una cucina unica e deliziosa. Questo libro è un compendio completo delle ricette più emblematiche della cucina cilena. Contiene più di 20 ricette, dagli antipasti, ai secondi piatti, alle zuppe e alle salse, alle bevande, ai...
Cuisine Chilienne: Apprenez à Préparer des Recettes Traditionnelles, des Entrées aux Plats Principaux, en Passant par les Soupes et les Sauces, les Boissons, les Desserts et bien d'autres Choses Encor
by Eduardo Santana
Series: Saveurs du Monde: Un Voyage Culinaire.
Price:
$6.19 USD.
Words: 10,560.
Language:
French.
Originally Published: March 13, 2024
by
Eduardo Santana.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
La cuisine chilienne est l'une des plus riches et des plus variées d'Amérique latine. Elle fusionne les traditions culinaires des peuples autochtones, des Espagnols et des immigrants européens, ce qui donne naissance à une cuisine unique et délicieuse. Ce livre est un recueil complet des recettes les plus emblématiques de la cuisine chilienne. Il contient plus de 20 recettes, des entrées aux...
Küche Chilenische: Lernen sie, wie man Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr
by Eduardo Santana
Series: Weltgeschmack: Eine kulinarische Reise.
Price:
$6.19 USD.
Words: 8,780.
Language:
German.
Originally Published: March 11, 2024
by
Eduardo Santana.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Die chilenische Küche ist eine der reichhaltigsten und vielfältigsten in Lateinamerika. In ihr verschmelzen die kulinarischen Traditionen der Ureinwohner, der Spanier und der europäischen Einwanderer, was zu einer einzigartigen und köstlichen Küche führt. Dieses Buch ist ein komplettes Kompendium der bedeutendsten Rezepte der chilenischen Küche. Es enthält mehr als 20 Rezepte, von Vorspeisen...
Cocina Chilena: Aprenda a Preparar Recetas Tradicionales, Desde Aperitivos, Platos Principales, Sopas y Salsas hasta Bebidas, Postres y Mucho más
by Eduardo Santana
Series: Sabores del Mundo: Un Viaje Culinario.
Price:
$5.99 USD.
Words: 9,870.
Language:
Spanish.
Originally Published: November 28, 2023
by
Eduardo Santana.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
La cocina chilena es una de las más ricas y variadas de América Latina. Fusiona las tradiciones culinarias de los pueblos originarios, los españoles y los inmigrantes europeos, dando como resultado una cocina única y deliciosa. Este libro es un completo compendio de las recetas más emblemáticas de la cocina chilena. Contiene más de 20 recetas, desde aperitivos, platos principales, sopas y...
The Chilean Cookbook: Learn how to Prepare Traditional Recipes, from Appetizers, Main Dishes, Soups and Sauces to Drinks, Desserts and Much More
by Eduardo Santana
Series: Flavors of the World: A Culinary Journey.
Price:
$5.99 USD.
Words: 9,010.
Language:
English.
Originally Published: November 25, 2023
by
Eduardo Santana.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Chilean cuisine is one of the richest and most varied in Latin America. It fuses the culinary traditions of the native peoples, the Spanish and European immigrants, resulting in a unique and delicious cuisine. This book is a complete compendium of the most emblematic recipes of Chilean cuisine. It contains more than 20 recipes, from appetizers, main dishes, soups and sauces to drinks, desserts...