The Philippines and International Restaurants Food Recipes by Fernando Lachica
Approx. 50,300 words.
Published on February 26, 2013.
This book is intended for cooks, housewives, culinary art students, Chefs, food businesses, restaurant owners, food enthusiasts, entrepreneurs, and ordinary people who valued their lives in giving extra-total-personalized satisfaction through serving the best food which unquestionably wants to try other cuisines besides from their traditional cooking.