Location: Australia
Member Since: Oct. 18, 2010
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Susanne Wilder


Biography

Susanne E Wilder, CFE, Cert IV, Dip Ed, BS FNIM is a Home Economist (Washington State University), Reformed Cordon Bleu Chef, nutrition consultant, travel writer, culinary consultant in the food industry to worldwide resorts. Additionally she is an in and instructor/trainer with three decades of experience in the foodservice and consumer food segments as well as a media spokesperson for wellness and lifestyle.
Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is working on new formulas and PR for various organic and healthy Australian food clients. She enjoys experiencing and writing food and adventure travel articles for IFWTWA (International Food Wine Travel Writers Association). More adventures await in South America early next year.

Where to find Susanne Wilder online

Website: http://www.fstnfrsh.com
Twitter: foodygoddess
    Facebook: Facebook profile
    LinkedIn: http://www.linkedin.com/pub/susanne-wilder/16/775/421

    Where to buy in print

    http://amazon.com

    Books

    Wilder by the Dozen: International Wilder Vegetarian Meals    by Susanne Wilder
    Price: $9.99 USD. 6810 words. Published on December 24, 2012. Nonfiction.
    To my wonderful 7th Day Adventist relatives who lived on a farm in Ferndale, Washington. I not only learned every summer swap about milking cows, churning butter, picking and eating fresh seasonal produce but all the good foods vegetarian. I can never forget the flavour and pleasure of my first sweet carrot pulled from the dirt, rinsed and crunched upon! Then I went a' traveling!
    Wilder by the Dozen: Best of My B&B Brunches    by Susanne Wilder
    Price: $9.99 USD. 6290 words. Published on May 21, 2012. Nonfiction.
    This compilation of many different dishes in each recipe comes from behind many kitchen doors of B&B’s! I’ve co-owned, guest ‘cheffed’ at and did locums for a variety of Bed & Breakfasts, from New England, to Idaho to Queensland and to Western Australia. The journey has been an auspicious one full of culinary as well as romantic adventures and endeavours (and a few mishaps to be honest).
    Wilder by the Dozen: Wild Pizzas Anytime    by Susanne Wilder
    Price: $9.99 USD. 4690 words. Published on October 3, 2011. Nonfiction.
    Pizza can also be served as an appetizer, entree or even a bread side dish or snack. Try cornmeal or Jalapeno cheese in the crust for a Southwest pizza, put a scrambled egg on top of spicy crumbled sausage (or tempeh) and diced chiles or bell peppers for a breakfast pizza. At the Cordon Bleu they had us add cheese and herbs to the crust for a flavourful addition. Now try all the Ethnic cuisines.
    Wilder by the Dozen: Wilder Mexican Mains    by Susanne Wilder
    Price: $9.99 USD. 5980 words. Published on September 6, 2011. Nonfiction.
    It was such fun writing this book and remembering how and for whom I developed these various concepts. My ideas came from runs to Rosarita for lobster and bollilo buns, fishing trips to San Felipe and cooking freshly caught fish over campfires from here to the Great North West, sailing adventures around La Paz and cooking in a small galley. I learned how to make tortillas at age 13.
    Wilder by the Dozen: A Season of Soups    by Susanne Wilder
    Price: $9.99 USD. 4890 words. Published on July 14, 2011. Nonfiction.
    Behind the Kitchen Door – Once again come on in and Cook on the Wild Side Now we are onto soups - another fast favourite. Why soups in the summer you may ask? Because I’m freezing here upside down under in the middle of winter! Also I’ve included refreshing chilled soups and shooters and even breakfast soups to revivify. Whatever your season there is a reason for a salubrious soup.
    Wilder by the Dozen: Simple Healthy Timeless    by Susanne Wilder
    Price: $9.99 USD. 5640 words. Published on July 14, 2011. Nonfiction.
    Behind the Kitchen Door – Come in and Cook on the Wild Side Welcome to the wild and fun side of culinary principles. Learning these will allow your own creativity and culinary prowess to spring forth to new heights. The dishes that you will find in this e-book are more than happy homemaker recipes; they are an introduction to foundational food technologies that embrace various techniques.

    Susanne Wilder’s tag cloud

    aphrodisiac cooking    authentic    authoritive    bed breakfasts    bold flavours    breakfast    brunches    classic    cold soups    cordon bleu    culinary princlples    dessert    dinner    easy    edible art    ethnic    ethnic cuisines    fast    fast fresh    fast fresh    feeding each other    first courses    flatbreads    fresh    fresh and original    fun    global cuisine    good food    healthy    hot soups    impactive    italian    italian america    italian american    knife and fork soups    light    lunch    main course soups    makeahead    mexican    nutritious delicious    pizza judge    pizza pie    pizzas    plate presentations    quick    quick and easy    regional    regional cooking    seasonal    simple    snacks    soups    southwestern    spicy    timeless    vegan    vegetarian    yummy recipies   

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